Overview
Polyethylene gloves are made from thin, low-density polyethylene film. They are extremely cheap, loose-fitting, and used primarily for short-duration food handling tasks like making sandwiches or serving deli items.
Materials
- ✓Low-density polyethylene (LDPE)
- ✓CPE (cast polyethylene) for higher-grade versions
Key Features
- ✓Very low cost
- ✓Loose fit — easy to put on/off
- ✓Embossed texture for grip (CPE versions)
- ✓Food-safe
✓ Pros
- +Cheapest glove available
- +Lightweight
- +Food-safe
✗ Cons
- −Poor fit and dexterity
- −Easily punctured
- −Not suitable for wet tasks
- −Not suitable for hazardous materials
Who Uses PE?
Deli workersGas station attendantsCatering staff